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My name is Hannah, and I’m an Aussie freelance writer living in Finland. This blog is a collection of travel guides and tips to help you get the most out of your travel (especially if you have kids in tow).

Coriander & Chicken Ball Salad ...

Coriander & Chicken Ball Salad ...

Chicken-balls.jpg

Serves 2What you need: • 400g of chicken mince • 1 bunch of coriander – chopped finely • 3 birds eye chilli – chopped finely • 1 carrot – roughly grated • 1 cucumber – chopped thinly • 2 cups of shredded wombok • Bean shoots • 1 lime • ½ cup of roasted, unsalted peanuts • Soy sauce • Chicken stock • Fish sauce • Pinch of sugar • Optional: vermicelli noodles

What you need to do: • Combine half of coriander, chillies, chicken into a bowl with a splash for soy and fish sauce, approximately a table spoon of each • Use hands to roll mixture into a balls and place them onto a hot non-stick pan on medium to high, use a splash of stock to make sure they keep some moisture and turn them occasionally • While the balls are cooking mix carrot, cucumber, wombok, bean shoots and remainder of coriander together • Prepare the dressing using one part soy, one part stock, one part stock– add pinch of sugar and mix together – you will need approximately ½ a cup of dressing in total (you will need a full cup if you are adding noodles) • Once the balls are cooked through place into the salad bowl, pour dressing over them and sprinkle them the dish with peanuts and extra chilli if you can handle the heat.

Oink oink, Truffle Pig.

Posts cards from: Havana, Cuba

Posts cards from: Havana, Cuba

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