Healthy Fish Taco Recipe ....
Serves approximately 4 people.
What you need
400 grams of white fish like ling cut into thin strips 1 packet of taco seasoning (mild, medium or hot depending on how you like it) 2 avocado 2 shallots thinly cut, stalks and all 1 large can of corn kernels 1 tomato, seeds removed and finely chopped 1/2 red onion finely diced 1 bunch of coriander roughly chopped roughly 1 lemon 1 lime 4 birds eye chillies finely diced A few leaves of cos lettuce roughly chopped chilli oil (best invention ever) or just plain olive or coconut oil.
What you need to do:
Smash the 2 avocados with half the coriander, lemon juice, red onion and a little bit of taco seasoning smashed together - add chillies if you like spicy food
Corn salsa Add the corn, tomato, shallots and a splash of oil and mix together.
The fish Coat the fish in taco seasoning and some oil then cook on a pan or BBQ on high heat for approx 2 minutes or until cooked through
The tortillas Follow cooking instructions to warm them up, this usually means 1 minute in the microwave
Place guacamole, salsa and fish on top of the taco along with chopped lettuce and coriander with a generous squeeze of line juice.
Healthy substitute - replace tortillas with some left over leaves of cos lettuce.
Oink oink, Truffle pig.