Hi.

My name is Hannah, and I’m an Aussie freelance writer living in Finland. This blog is a collection of travel guides and tips to help you get the most out of your travel (especially if you have kids in tow).

Mamak....

If you walk past Mamak in the morning you will think it is just another run of the mill drab Asian restaurant in Chinatown, but it couldn’t be further from the truth. Come lunch or dinner time, Mamak has millions of pigs waiting patiently to taste the infamous Roti bread this Malayasian haunt has become famous (and hatted) for.

Thankfully, if you are brave enough to wait in the queue you can be entertained by the two roti chefs in the window flipping, folding, throwing and rolling roti in many different formations. Once we enjoyed the show and finally got seated it didn’t take us long to order the traditional roti with chilli sauce and a spicy lamb curry. The Roti is everything a good roti should be - warm, flaky, doughy and delicious. Despite all the hype, the real winner of the evening was the lamb curry which was light, tangy, hot and filled with fall-apart-with-a-fork lamb.

When it came to ordering dessert there wasn’t any doubt about what would be ordered… another roti but this time it was filled and fired with banana and perfectly accompanied with icecream and an iced Milo. After the curry I was no longer curious about how such a basic restaurant could be award with a prestigious hat. Do yourself a favour, wait in line, order the curry and enjoy!

The Bitter: The waiting….. waiting…. And more waiting… The Sweet: I have had dreams about that curry… undoubtedly worth the annoying wait The Damage: Cheap as roti chips – about $20 to leave stuffed< Oink oink, Truffle Pig. Mamak on Urbanspoon

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