Brisbane's Best New Bars ...
On a few recent trips to my old stomping ground, BrisVegas, I was blown away by the amount of change there has been over the past six months since moving to Sydney. Naturally, I made a concerted effort to try all the newest places for cool cocktails and delicious dishes. Here is the list of all the hottest new bars around town: Riverbar and Kitchen:
Once I found out Boardwalk Bar was shutting down, I was disappointed as I loved the river-side drinking on an afternoon down there. But it was a blessing in disguise because now Matt Moran has waved his magic wand and converted this prime real estate into a sleek new watering hole for Brisbane-ites. The name is self-explanatory – the venue pays homage to its water front location, the theme is boat shed beauty and they have buckets and prawns and cocktail jugs to match.
Alfred and Constance
Nothing screams Brisbane more than a Queenslander conversion. This old house on the corner of Alfred and Constance street has been revamped into a thriving tiki themed bar where all the ‘cool kids’ are now hanging out. The space is huge, but not big enough to accommodate the crowds that are flocking here for the cocktails and suckling pig. It takes forever to get a great, but has a great vibe. I can’t wait to return when the crowds have died for a lazy roof top session in the sun.
At Sixes and Sevens
Another stella house conversion of Brisbane’s most fashionable strip, James Street. The Cru Bar crew are responsible for this little gem, and you can tell by their sleek and sophisticated fit out and wine-adorned walls. You will also find a great bar menu perfect for sharing that includes pork and fennel sausage rolls with apple sauce and cheese boards (up to three varieties) accompanied with quince and flat bread.
Pony Lounge and Dining
The name of name sense as soon as I stepped into the ranch inspired space filled with furniture and fit out made from beautiful timbers, leathers and hides. The outdoor bar and terrace has unrivalled river views and is the perfect place for an after work drink to settle into the weekend. Try the William Wallace cocktail, it is completely orgiainla and made from gin, grape fruit, orange and vanilla, perfect for those without a sweet tooth (like me!).
I have spent a few fateful nights in this space before when it was Uber, a rowdy uni student haunt, but was pleasantly surprised to find that it is now a NYC-style bar with an impressive wine and cocktail list. It is conveniently located above on of my favourite bars, Archive, but if you want to get away from the crowds or not a fan of craft beer, head here.
Green Becon Brewting Co.
The craft beer craze isn’t showing any signs of slowing down as more and more microbreweries are popping up all over the place. This isn’t a ‘place to be seen’ scene, but a great post for those that appreciate a good brew, because the beers on offer are brewed right there in front of you in revamped old industrial space, to add the Teneriffe’s old-to-new charm.
Next Door Kitchen and Bar
Once a flavourless tourist trap, Southabnk has come into its own in recent years with great new bars and restureants taking reign. The newest addition to the clan, Next Door Kitchen and Bar, offering a range of premium ciders and quirky cocktails. If that doesn’t get you excited, the parmesan and truffle fires will… YUM!